GTN — FOOD EQUIPMENT
Precision.
At every stage.
Equipment, automation and support for the food industry and organised retail.
A SPECIALIST BUSINESS UNIT
Every product has a journey.
Let’s plan it together.
A department works when equipment, space and people work together. GTN Food Equipment helps stores, workshops and manufacturers choose technologies for food preparation and production.
One point of contact, from technical advice to maintenance.
FROM HANDLING TO PROCESS
Every stage matters.
Find your solution.
Six areas, one project.
Explore equipment for your work.
FOOD EQUIPMENT / Prepare
Slicing
Precise handling. Quality in every slice.
Electric slicers
For everyday work in stores, delicatessens and workshops.
Automatic slicers
To organise slicing in high-volume departments.
Flywheel slicers
Manual precision and tradition, including front-of-house service.
TECHNOLOGY AND TRADITION
The value
of craftsmanship.
THREE APPROACHES TO SLICING
More than a slicer. A heritage.
Traditional slicing | Front-of-house service
Manual precision, robustness and design come together in equipment that reflects culinary culture. The operator’s craft becomes part of the customer experience.
COMPLETE YOUR DEPARTMENT
Small tools.
Many possibilities.
From cutting to mixing, complementary equipment to organise kitchen work.
- Food processors and vegetable cutters
- Cutting discs
- Blenders and mixers
- Juice extractors
- Multifunction food processors
- Food mills
- Planetary mixers
BUSINESS CARE — FOOD EQUIPMENT
Behind every piece of equipment,
our people.
A dedicated maintenance and repair workshop, specialist technicians and spare parts for the brands we represent.
Workshop
Maintenance and repairs for professional equipment.
On site
Installation, training and technical support in north-eastern Italy, including Friuli Venezia Giulia.
Spare parts
Help choosing components for the brands we represent.
BUSINESS ALLIANCE | OUR PARTNERS
Expertise that
comes together.
YOUR NEXT PROJECT
Let’s start
with your department.
Tell us about your products, space and volumes. Together, we will find the right equipment.